WASHINGTON STATE JERKY - BEEF JERKY - TOP-ROUND CUT JERKY

Washington State Jerky - Beef Jerky - Top-round cut beef is the go-to for Traditional Beef Jerky. We currently offer 13 flavors of USDA Certified Prime, Grass-Fed, Hormone-Free, Beef Jerky.  Washington State Jerky offers the highest quality beef jerky made with top-round, brisket, or tri-tip cuts. All our jerky is all-natural, featuring flavors such as Natural, Black Pepper, Western, Teriyaki, Chipotle Bourbon, Cajun, Hot (habanero), Red Chile, Ghost Pepper, and Carolina Reaper (for those who want an extra kick).

Our three original flavors made in 1993 by our House of Jerky family founders were Black Pepper, Teriyaki, and Hot Beef Jerky using Top-Round cut beef. We now offer Brisket, and Tri-Tip cut options for our Beef Jerky. Our families' proprietary recipes, made with all-natural ingredients and no artificial flavors, have won many awards and accolades throughout the years, and all our flavors are worth a taste. We also offer a selection of 'Variety Packs'!

Natural Beef Jerky (2oz or 4oz): A dry chew, with 1% fat, and 12 grams of protein per 1oz serving. Plain Ol' awesome jerky! (MILD)

Black Pepper Beef Jerky (2oz or 4oz): One of the original three flavors. A dry chew, with less than 1% fat, and twelve grams of protein per 1oz serving. Peppered beef jerky, but not over-peppered (not too peppery). This is our #1 selling jerky of all time -- always has been, and it probably always will be. (MILD)

Western Beef Jerky (2oz or 4oz): Like our Black Pepper Beef jerky, the Western Beef jerky has some wine in the rub which gives it a subtle sweetness and slightly higher moisture content. It is the same as our Western Tri-Tip Beef Jerky flavor, with 2% fat, and twelve grams of protein per 1oz serving. (MILD)

Teriyaki Beef Jerky (2oz or 4oz): One of our original three flavors, and our #2 selling product. A higher moisture content, with a sweet teriyaki brine used to attain the delicacy that when combined with the flavor makes it one of the most delectable, sweet options we offer. This results in 4% fat and twelve grams of protein per 1oz serving. (SWEET)

Sweet & Spicy Beef Jerky (2oz or 4oz): A higher moisture content, using an award-winning recipe for being equally sweet & spicy in flavor. It is perfectly blended to satisfy almost any pallet. This results in 4% fat and 12 grams of protein per 1oz serving. (MILD MEDIUM HEAT)

Chipotle Bourbon Beef Jerky (2oz or 4oz): A higher moisture content, using orange juice rather than pineapple juice as a sweetener, resulting in an equally sweet & spicy flavor, a completely different flavor than our Sweet & Spicy Beef Jerky. This has 4% fat and twelve grams of protein per 1oz serving. (MEDIUM HEAT)

Cajun Beef Jerky (2oz or 4oz): A dryer savory chew, with less than 1% fat, and twelve grams of protein per 1oz serving. Smokey Cayenne Pepper, Paprika, Thyme, and Pepper. (STRONG MEDIUM HEAT)

Hot Beef Jerky (2oz or 4oz): One of our original three flavors. It has a higher moisture content and contains habanero peppers, chili powder, black pepper, white pepper, tabasco sauce, and some pineapple juice to balance it out. This results in 5% fat and twelve grams of protein per 1oz serving. (HOT JERKY)

Red Chili Pepper Beef Jerky (2oz or 4oz): A dry chew, with less than 1% fat, and twelve grams of protein per 1oz serving. A habanero Beef Jerky with Red Chile flakes, and about the same heat level as our Hot Beef Jerky, but without the moisture, and no sweetness, with the same chew as our traditional Black Pepper Beef Jerky. (HOT JERKY)

Ghost Pepper Beef Jerky (2oz or 4oz): A higher moisture content containing ghost peppers, in a Ghost Pepper rub. This is the hottest naturally grown pepper, rated at 1,000,000 Scoville units. Meaning, it would require 1,000,000oz of water to neutralize 1oz of Ghost Pepper capsaicin! Contains 4% fat and 12 grams of protein per 1oz serving. (VERY HOT JERKY!)

Carolina Reaper Beef Jerky (2oz or 4oz): A higher moisture content containing Carolina Reaper peppers, in a Carolina Reaper rub. This is the hottest pepper in the world according to the Guinness Book of World Records. It is a hybrid pepper rated at over 2,000,000 Scoville units. This means it would require over 2,000,000oz of water to neutralize 1oz of Carolina Reaper pepper capsaicin! It has 4% fat and 12 grams of protein per 1oz serving. (Warning -- Our HOTTEST Jerky!! -- Warning)