BEEF BRISKET is a flat cut taken from the foreleg of the stag. It is fattier than top-round (the back rear muscle above the sirloin -- which is very lean).
Our BEEF BRISKET JERKY is our most tender style of jerky when prepared slowly, properly, and with our tried-and-true recipes. It is our second top-selling jerky product -- Our highest scarfability rating!
